Directions:
- Cook and peel the potatoes.
- Mash in a large bowl.
- Add the flour, sugar, eggs, salt and melted butter and mix well to make a dough.
- Roll out quite thin and cut into rounds the diameter of a teacup.
- Remove pits from the plums and fill each cavity with a sugar cube.
- Place 1 filled plum in each round of dough and pinch edges together.
- Cook in lightly salted boiling water about 10 minutes.
- While the dumplings are cooking, mix the bread crumbs with the melted butter.
- When dumplings are cooked, drain and roll in bread-crumb mixture and then in sugar and cinnamon.
- These are a delicious accompaniment to either roast beef or roast pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.4 Kcal (5202 kJ) | ||
| Calories from fat | 367.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 90.18mg | 30% | |
| Sodium | 2999.86mg | 125% | |
| Potassium | 1270.29mg | 27% | |
| Total Carbs | 197g | 66% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 22.41g | 90% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 10.7mg | 60% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 193.74 Kcal (811 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 63% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 30% | |
| Sodium | 467.8mg | 125% | |
| Potassium | 198.09mg | 27% | |
| Total Carbs | 30.72g | 66% | |
| Sugars | 4.68g | 120% | |
| Dietary Fiber | 3.49g | 90% | |
| Protein | 3.82g | 49% | |
| Vitamin C | 3.1mg | 33% | |
| Vitamin A | 0.4mg | 81% | |
| Iron | 1.7mg | 60% | |
| Calcium | 73mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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