Ingredients:
- 1/4-1/2 cup brown sugar (depending on how sweet you like your pie, original recipe called for 1 cup)
Directions:
- Peel and dice sweet potatoes. Boil until tender, about 20-25 minutes. Drain and mash with a potato masher. Put aside.
- For the crust: In a big bowl combine flour, sugar, 1 ts allspice and the salt. Cut in butter (using a knife or your fingers) until mixture resembles coarse sand. Sprinkle 1 tbs of the ice water over the flour mixture and gently toss with a fork. Push moistened dough to side of bowl. Repeat moistening flour mixture, using 1 tbs of ice water at a time, until all mixture is moistened (you might need more than 5 tbs).
- Form dough into a ball. On a lightly floured surface use your hands to slightly flatten the dough. Roll out into a circle of 12 inches in diameter.
- Transfer dough to a 9 inch pie plate. If you have any extra dough, fold it under. Crimp edges as desired. Do not prick the dough.
- Preheat oven to 190°C/ 375°F.
- For the filling: From your sweet potato mash measure 1 1/2 cups. In a medium bowl combine this, brown sugar, cream, eggs, 1 1/2 ts allspice, vanilla, orange peel (if using) and salt.
- Pour filling into prepared pie plate.
- Bake for 40-45 minutes or until knife inserted near the centre comes out clean. NOTE that you might have to cover the pie after 25 minutes or so to prevent overbrowning.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.73 Kcal (2272 kJ) | ||
| Calories from fat | 210.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 125.58mg | 42% | |
| Sodium | 884.56mg | 37% | |
| Potassium | 609.76mg | 13% | |
| Total Carbs | 74.76g | 25% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.1mg | 23% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 36% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 42% | |
| Sodium | 339.03mg | 37% | |
| Potassium | 233.7mg | 13% | |
| Total Carbs | 28.65g | 25% | |
| Sugars | 7.98g | 83% | |
| Dietary Fiber | 2.97g | 31% | |
| Protein | 3.9g | 20% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 1.6mg | 23% | |
| Calcium | 73.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Sheet Cake
Flour, Sugar, Cocoa, Cinnamon, Butter or 1/2 cup margarine and 12 more.. -
Orange-Spice Pumpkin Pie
Flaky pie crust dough, Pure pumpkin, Dark brown sugar and 8 more.. -
Apple Treacle Tart
All purpose flour, Sugar, Salt and 13 more.. -
Apricot Bars
Dried apricots, Butter, softened, Sugar, Flour, divided and 7 more.. -
Gingerbread Cake With Caramelized Pears
Flour, Baking soda, Cinnamon, divided, Ground ginger and 15 more.. -
Slice & Bake Orange Spice Wafers
Butter, softened, Sugar, Brown sugar, Egg and 7 more.. -
Good Morning Muffins
Flour, Baking powder, Baking soda, Salt, Cinnamon, Nutmeg and 10 more.. -
Cream Cheese Turnovers
Flour, Salt, Sugar, Butter, chilled and cubed, Ice water and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
