Directions:
- Cook potatoes over medium heat until tender.
- Drain, then put through ricer or mash.
- Place the riced potatoes onto a large clean work surface.
- Crack the egg over the top.
- Start to gradually add the flour and work in by hand making a nice stiff dough.
- You may not need all the flour or may need to add a little more it takes a while to work flour inches.
- Let the dough rest for a minute before rolling.
- Take half the dough and roll the dough out to 1/4 inch thickness on a lightly floured surface.
- Cut the dough into 8x8 inch squares- larger or smaller depending on the size of your peaches.
- Repeat the same with the other half of dough.
- Wrap each peach in a square of dough.
- Make sure all the seams are sealed by pinching them.
- Bring a large pot of water to a boil.
- Place the peach dumplings into the water 3 to 4 peaches per pot.
- Boil for 20 minutes, stir after 10 for even cooking.
- Remove from water using tongs or a large slotted spoon.
- Melt butter and brown sugar.
- To serve, place a peach dumpling onto a plate, and cut it up.
- Remove the pit, and sprinkle with melted butter, sugar and pour on some cream.
- Enjoy.
- Note: These can be frozen whole.
- To reheat cut up remove the pit saute in butter.
- Taste even better than the first time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.11 Kcal (2462 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 19% | |
| Sodium | 76.67mg | 3% | |
| Potassium | 749.41mg | 16% | |
| Total Carbs | 105.26g | 35% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.58 Kcal (672 kJ) | ||
| Calories from fat | 36.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 23% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 19% | |
| Sodium | 20.93mg | 3% | |
| Potassium | 204.62mg | 16% | |
| Total Carbs | 28.74g | 35% | |
| Sugars | 10.24g | 150% | |
| Dietary Fiber | 2.18g | 32% | |
| Protein | 2.94g | 22% | |
| Vitamin C | 3.5mg | 21% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 11% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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