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Cinnamon Rolls With Cream Cheese Topping Recipe

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Cinnamon Rolls With Cream Cheese Topping
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Ingredients
18
Count
Nutrition
341
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For dough:
  2. Heat milk and butter on a heavy saucepan on a low heat until butter melts and mixture is just warm. Pour into bowl of stand mixer fitted with paddle attachment. Add 1 cup flour, sugar, egg, yeast, and salt. Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl. Add 21/2 cups flour. Beat on low until flour is absorbed and dough is sticky, scraping down sides of bowl. If dough is very sticky, add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl. Turn dough out onto lightly floured work surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form into ball.
  3. Lightly grease a large bowl with butter. Transfer dough to bowl, turning to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
  4. For filling:
  5. Mix brown sugar and cinnamon in medium bowl.
  6. Punch down dough. Transfer to floured work surface. Roll out to 15x11-inch rectangle. Spread butter over dough, leaving 1/2-inch border. Sprinkle cinnamon sugar evenly over butter. Starting at 1 long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).
  7. Grease two baking dishes with butter. Divide rolls between baking dishes, arranging cut side up (there will be almost no space between rolls). Cover baking dishes with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until almost doubled in volume, 60 minutes.
  8. Position rack in center of oven and preheat to 375°F. Bake rolls until tops are golden, about 20 minutes. Remove from oven and invert immediately onto rack. Cool 10 minutes. Turn rolls right side up.
  9. For glaze:
  10. Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.29 Kcal (1429 kJ)
Calories from fat 135.93 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 29.37mg 10%
Sodium 353.39mg 15%
Potassium 475.47mg 10%
Total Carbs 46.36g 15%
Sugars 18.73g 75%
Dietary Fiber 1.19g 5%
Protein 5.4g 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 371.74 Kcal (1556 kJ)
Calories from fat 148.05 Kcal
% Daily Value*
Total Fat 16.45g 23%
Cholesterol 31.99mg 10%
Sodium 384.92mg 15%
Potassium 517.88mg 10%
Total Carbs 50.49g 15%
Sugars 20.4g 75%
Dietary Fiber 1.29g 5%
Protein 5.88g 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 55.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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