Directions:
- Melt butter in 8x8 pan.
- Mix other ingredients and pour into pan.
- Bake at 400 degrees for 20 minutes.
- Sprinkle with powdered sugar.
- Serve with syrup or fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.07 Kcal (1432 kJ) | ||
| Calories from fat | 185.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 154.21mg | 51% | |
| Sodium | 731.99mg | 30% | |
| Potassium | 175.63mg | 4% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.36g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 248.6 Kcal (1041 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 32% | |
|---|---|---|---|
| Cholesterol | 112.07mg | 51% | |
| Sodium | 531.97mg | 30% | |
| Potassium | 127.64mg | 4% | |
| Total Carbs | 22.22g | 10% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 6.8g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 14% | |
| Calcium | 116.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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