Directions:
- Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
- Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
- Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
- Bake for 25 mins or until Bullas rise.
- This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 704.21mg | 29% | |
| Potassium | 100.49mg | 2% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.65g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 11% | |
|---|---|---|---|
| Cholesterol | 5mg | 1% | |
| Sodium | 1153.45mg | 29% | |
| Potassium | 164.6mg | 2% | |
| Total Carbs | 69.17g | 14% | |
| Sugars | 21.86g | 53% | |
| Dietary Fiber | 5.27g | 13% | |
| Protein | 5.97g | 7% | |
| Iron | 3.2mg | 11% | |
| Calcium | 177.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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