Plain Millet Recipe

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Plain Millet
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Ingredients:

  • 3 cups water
  • 1 pinch salt
  • 1 cup millet

Directions:

  1. Wash millet.
  2. **To toast put rinsed millet into a large frying pan over medium heat.
  3. Cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.
  4. Bring water and salt to boil.
  5. Add millet to water, reduce heat, cover and simmer 15 to 20 minutes, until all the water is absorbed. Turn off heat. Let sit covered for 5 minutes. Fluff with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189 Kcal (791 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 30.28mg 1%
Potassium 97.51mg 2%
Total Carbs 36.5g 12%
Dietary Fiber 4.5g 18%
Protein 5.5g 11%
Iron 1.5mg 8%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 82.96 Kcal (347 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 3%
Sodium 13.29mg 1%
Potassium 42.8mg 2%
Total Carbs 16.02g 12%
Dietary Fiber 1.98g 18%
Protein 2.41g 11%
Iron 0.7mg 8%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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