Directions:
- Melt the sugar in the hot water
- Set aside to get warm/cool. Work quickly with a warm temperature so the sugar doesn't go hard - i'ts Winter here)
- Add the Peanut Paste and beaten Egg and mix
- Add the flour then the Millet and mix
- Spread onto a greased tray and press down flat like pastry
- Put into a 420 deg oven and cook for 12-15mins.
- Cut into squares while hot and remove from tray straight away. Enjoy:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.37 Kcal (466 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 191.24mg | 8% | |
| Potassium | 8.12mg | 0% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.56g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.91 Kcal (1051 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 6% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 7% | |
| Sodium | 430.84mg | 8% | |
| Potassium | 18.28mg | 0% | |
| Total Carbs | 23.32g | 3% | |
| Sugars | 15.16g | 27% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.76g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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