Vegan Curried Millet Recipe

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Vegan Curried Millet
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Ingredients:

  • 1 cup millet
  • 2 tbsp olive oil
  • 2 cloves garlic, diced
  • 2 1/2 cups water
  • 1 tsp salt
  • 1/2 tsp ground cumin

Directions:

  1. Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.35 Kcal (1124 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 14%
Sodium 589.15mg 25%
Potassium 163.91mg 3%
Total Carbs 40.17g 13%
Sugars 1.15g 5%
Dietary Fiber 5.44g 22%
Protein 6.04g 12%
Vitamin C 2.5mg 4%
Iron 2mg 11%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 113.28 Kcal (474 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 14%
Sodium 248.7mg 25%
Potassium 69.19mg 3%
Total Carbs 16.96g 13%
Sugars 0.49g 5%
Dietary Fiber 2.3g 22%
Protein 2.55g 12%
Vitamin C 1.1mg 4%
Iron 0.8mg 11%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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