Millet Delight Recipe

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Millet Delight
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Ingredients:

  • 5 1/2 cups hot water
  • 2/3 cup chopped dates

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish.
  3. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.23 Kcal (750 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 4%
Sodium 14.1mg 1%
Potassium 225.91mg 5%
Total Carbs 35.92g 12%
Sugars 13.91g 56%
Dietary Fiber 3.88g 16%
Protein 3.6g 7%
Iron 1mg 6%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 78.49 Kcal (329 kJ)
Calories from fat 11.21 Kcal
% Daily Value*
Total Fat 1.25g 4%
Sodium 6.18mg 1%
Potassium 98.94mg 5%
Total Carbs 15.73g 12%
Sugars 6.09g 56%
Dietary Fiber 1.7g 16%
Protein 1.57g 7%
Iron 0.5mg 6%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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