Millet Muffins Recipe

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Millet Muffins
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
  2. In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
  3. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.99 Kcal (795 kJ)
Calories from fat 71.14 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 11.91mg 4%
Sodium 245.28mg 10%
Potassium 89.84mg 2%
Total Carbs 27.67g 9%
Sugars 9.45g 38%
Dietary Fiber 0.76g 3%
Protein 2.81g 6%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 317.53 Kcal (1329 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 12%
Cholesterol 19.91mg 4%
Sodium 409.94mg 10%
Potassium 150.15mg 2%
Total Carbs 46.24g 9%
Sugars 15.8g 38%
Dietary Fiber 1.27g 3%
Protein 4.7g 6%
Vitamin C 0.2mg 0%
Iron 2.6mg 9%
Calcium 60.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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