Millet Oatmeal Bread (Gluten-Free) Recipe

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Millet Oatmeal Bread (Gluten-Free)
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  • 1/2 cup oat flour (can pulverize oats to make this)
  • 3/4 cup millet flour
  • 1/3 cup arrowroot (can substitute cornstarch if necessary)
  • 1 tbsp xanthan gum
  • 3 eggs
  • 1/4 oz active dry yeast (1 packet, or about 2 1/4 tsp)
  • 1 tsp granulated sugar (for proofing yeast)
  • 1 tbsp molasses
  • 3 tbsp brown sugar
  • 1 1/2 tsp salt
  • 1/4 cup water (heated to '120f)
  • 1 cup water (heated to '120f)


  1. Make sure all dry ingredients and the eggs are at room temperature.
  2. Grease the bottom of a 10 inch loaf pan or two 8 inch pans. Heat the oven to 200 degrees and then turn off.
  3. In the bowl of your stand mixer, sift together the dry ingredients. In a separate medium bowl, mix eggs, molasses, vinegar, and melted butter.
  4. Heat your water for proofing the yeast. In a small prep bowl, stir together your active dry yeast and one teaspoon of sugar. Add 1/4 cup of the heated water to the yeast mixture. Let the yeast sit for 10 minutes. It should be foamy and active! If not, start over with another packet of yeast.
  5. Once yeast is ready, add the egg mixture to the dry ingredients. Then add the yeast mixture. Then slowly add the remaining water (should still be warm) to achieve the right consistency of the batter. Since different brands, flours, measuring techniques act different I do not recommend just blindly dumping in the rest of the water but adding gradually instead. The dough should be like very stiff cake batter.
  6. Beat dough on high for about 15 minutes in mixer. If you accidentally add too much water simply add a little rice flour until you achieve the dough consistency you are after.
  7. Put the dough in prepared pan and place in oven to rise for about 1 - 1 1/2 hours. Put plastic wrap or a towel over the pan.
  8. Once the dough has risen to the top of the pan, bake the bread for 40 minutes at 350 degrees or until internal temperature reaches 190 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.72 Kcal (832 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 48.3mg 16%
Sodium 486.85mg 20%
Potassium 182.74mg 4%
Total Carbs 25.92g 9%
Sugars 3.65g 15%
Dietary Fiber 4.33g 17%
Protein 8.21g 16%
Iron 1.6mg 9%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 291.41 Kcal (1220 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 11%
Cholesterol 70.83mg 16%
Sodium 713.93mg 20%
Potassium 267.97mg 4%
Total Carbs 38.01g 9%
Sugars 5.36g 15%
Dietary Fiber 6.35g 17%
Protein 12.04g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.3mg 9%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • high fiber

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