Directions:
- In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.19 Kcal (1257 kJ) | ||
| Calories from fat | 210.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 480.18mg | 20% | |
| Potassium | 123.29mg | 3% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 194.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 36% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 13% | |
| Sodium | 443.13mg | 20% | |
| Potassium | 113.78mg | 3% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 10.96g | 24% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 239.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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