Celery & Olive Salad Recipe

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Celery & Olive Salad
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Ingredients:

Directions:

  1. In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
  2. Serve as an accompaniment to fish or meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.46 Kcal (169 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 264.19mg 11%
Potassium 53.69mg 1%
Total Carbs 1.18g 0%
Sugars 0.44g 2%
Dietary Fiber 0.7g 3%
Protein 0.32g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 125.34 Kcal (525 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 6%
Sodium 818.4mg 11%
Potassium 166.32mg 1%
Total Carbs 3.64g 0%
Sugars 1.38g 2%
Dietary Fiber 2.18g 3%
Protein 1g 1%
Vitamin C 1.7mg 1%
Iron 0.2mg 0%
Calcium 42.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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