Macaroni Cheese Salad Recipe

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Macaroni Cheese Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain.
  2. Rinse with cold water; drain.
  3. Combine macaroni, cheese, onions, celery and green pepper; set aside.
  4. Mix together sour cream, mayonnaise, mustard and seasonings.
  5. Pour over macaroni mixture and stir gently.
  6. Add thawed peas and bacon and parsley to macaroni.
  7. Toss.
  8. Sprinkle salad with paprika and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.83 Kcal (1699 kJ)
Calories from fat 218.39 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 72.41mg 24%
Sodium 1654.02mg 69%
Potassium 350.94mg 7%
Total Carbs 23.38g 8%
Sugars 1.38g 6%
Dietary Fiber 1.19g 5%
Protein 23.91g 48%
Vitamin C 5.1mg 8%
Iron 2.2mg 12%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 328.61 Kcal (1376 kJ)
Calories from fat 176.84 Kcal
% Daily Value*
Total Fat 19.65g 37%
Cholesterol 58.63mg 24%
Sodium 1339.3mg 69%
Potassium 284.16mg 7%
Total Carbs 18.93g 8%
Sugars 1.12g 6%
Dietary Fiber 0.96g 5%
Protein 19.36g 48%
Vitamin C 4.1mg 8%
Iron 1.8mg 12%
Calcium 84.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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