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Turkey Ragu with Fontina and Parmesan Recipe

Turkey Ragu with Fontina and Parmesan Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
1 tbsp olive oil
1 sweet onion (such as vidalia), diced
3 cloves garlic, minced
1 lb lean ground turkey
1 (14.5 oz) can canned diced tomatoes with their juice
1 (14.5 oz) can canned crushed tomatoes
2 tbsp dried parsley
1 tsp dried oregano
2 tsp dried basil
1 tsp salt
1/4 tsp pepper
1 cup grated fontina cheese
1/2 cup grated parmesan cheese
3 tbsp grated parmesan cheese

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Heat olive oil in a large skillet over medium-high heat. Cook and stir onions until translucent and slightly brown, about 10 minutes. Reduce heat to low and stir in garlic. Cook for 1 minute, then add the ground turkey. Cook and stir until the turkey is no longer pink. Mix in the diced tomatoes, crushed tomatoes, parsley, oregano, basil, salt, and pepper. Simmer uncovered for 20 minutes. Combine pasta with the tomato sauce in the skillet. Toss pasta with the fontina cheese and 1/2 cup of Parmesan cheese until the cheese is melted. Serve pasta in a large bowl with 3 tablespoons of Parmesan cheese sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.1 Kcal (972 kJ)
Calories from fat	124.81 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	68.19mg	23%
Sodium	601.04mg	25%
Potassium	241.71mg	5%
Total Carbs	7.92g	3%
Sugars	2.92g	12%
Dietary Fiber	0.93g	4%
Protein	19.39g	39%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	217.2mg	22%

Amount Per 100 g
Calories	168.59 Kcal (706 kJ)
Calories from fat	90.66 Kcal
		% Daily Value*
Total Fat	10.07g	21%
Cholesterol	49.53mg	23%
Sodium	436.58mg	25%
Potassium	175.57mg	5%
Total Carbs	5.76g	3%
Sugars	2.12g	12%
Dietary Fiber	0.68g	4%
Protein	14.08g	39%
Vitamin C	2.6mg	6%
Iron	0.8mg	6%
Calcium	157.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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