Directions:
- Prick potatoes all over with a fork. Place on a baking sheet in a 400F oven for about 1 hour or until tender. Alternatively, cook in microwave on high for about 10 minutes.
- Let potato cool slightly until they can be handled.
- Using a serrated knife, cut each potato in half and scoop out some of the potato, leaving about 1/2-inch wall all around.
- Reserve the inside of the potato for another use. Plae potato halves onto parchment paper-lined baking sheet.
- Spread each with pizza sauce. Top with pepperoni and mushrooms, and sprinkle with cheese.
- Alternatively, drizzle with butter and top with bacon and sprinkle with Tex-Mex cheese.
- Place baking sheet in a 400F oven for about 20 minutes or until a golden and crisp.
- Sprinkle with with hot pepper rings or gren onion, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.4 Kcal (1413 kJ) | ||
| Calories from fat | 236.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 28% | |
| Sodium | 1619.66mg | 67% | |
| Potassium | 332.57mg | 7% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.88 Kcal (1155 kJ) | ||
| Calories from fat | 193.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 40% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 28% | |
| Sodium | 1324.33mg | 67% | |
| Potassium | 271.93mg | 7% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 18.77g | 46% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 75.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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