Directions:
- Clean, cube, and bake potatoes. (Preheat oven to 450°F Cover an 8x12 baking sheet with aluminum foil and spray with non-stick cooking spray. Scrub potatoes and chop into bite-size cubes. Distribute potatoes evenly onto baking sheet, spray with cooking spray, and season potatoes generously with salt and pepper. Bake potatoes for 35 minutes, or until potatoes are cooked throughout.).
- Once potatoes have cooled for 5 minutes, transfer to large bowl.
- Fold potatoes, sour cream, bacon, cheddar, and green onions together until well mixed. (Reserve a little bacon, cheddar, and onions for garnish.).
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.95 Kcal (2809 kJ) | ||
| Calories from fat | 450.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 171.88mg | 57% | |
| Sodium | 3419.34mg | 142% | |
| Potassium | 665.34mg | 14% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 49.11g | 98% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 332.99 Kcal (1394 kJ) | ||
| Calories from fat | 223.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 77% | |
|---|---|---|---|
| Cholesterol | 85.3mg | 57% | |
| Sodium | 1696.98mg | 142% | |
| Potassium | 330.2mg | 14% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 24.37g | 98% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 17% | |
| Calcium | 98mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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