Oven-Roasted Parmesan Potatoes Recipe

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Oven-Roasted Parmesan Potatoes
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Ingredients
6
Count
Nutrition
108
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Peel the potatoes and cut each into 8 pieces.
  3. Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
  4. Put the butter into a 13x9 baking pan; place in the preheated oven until the butter melts.
  5. Remove from oven and add the coated potatoes; bake for 30 minutes.
  6. Use a spatula to turn the potatoes over, then bake for another 30 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.14 Kcal (453 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 20.77mg 7%
Sodium 491.34mg 20%
Potassium 22.57mg 0%
Total Carbs 5.09g 2%
Sugars 0.07g 0%
Dietary Fiber 0.59g 2%
Protein 3.07g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 496.49 Kcal (2079 kJ)
Calories from fat 352.6 Kcal
% Daily Value*
Total Fat 39.18g 13%
Cholesterol 95.33mg 7%
Sodium 2255.78mg 20%
Potassium 103.6mg 0%
Total Carbs 23.38g 2%
Sugars 0.3g 0%
Dietary Fiber 2.71g 2%
Protein 14.08g 6%
Vitamin A 0.3mg 2%
Iron 1.8mg 2%
Calcium 396.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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