Directions:
- Peel the potatoes.
- Dice.
- In a large saucepan filled with water, put the potatoes inches.
- Bring to a boil.
- Reduce the heat to a simmer and cover.
- Cook until tender.
- Drain the potatoes.
- Return to the saucepan and mash potatoes and milk together with a potato masher.
- Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.69 Kcal (325 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 600.94mg | 25% | |
| Potassium | 58.08mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.25g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 185.88 Kcal (778 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 8% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 4% | |
| Sodium | 1437.83mg | 25% | |
| Potassium | 138.96mg | 1% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 3.42g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.95g | 12% | |
| Iron | 0.5mg | 1% | |
| Calcium | 419.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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