Pineapple Carrot Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup sugar
1 egg
3 tbsp oil
1 cup carrot, grated
8 oz crushed pineapple , w' juice
1/3 cup orange juice
1 1/2 cups flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/3 cup sugar
1/3 cup walnuts, chopped
3/4 tsp cinnamon

Directions:

Preheat oven to 350*. Coat a 9 round pan with cooking spray.
Combine sugar, egg and oil, mixing well.
Add carrots, pineapple and orange juice, blending well.
Combine dry ingredients and then add to carrot mixture stirring until moist. Spread in prepared pan.
Topping:.
Mix all ingredients together and sprinkle over cake batter.
Bake 350* for 25-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1329.7 Kcal (5567 kJ)
Calories from fat	528.28 Kcal
		% Daily Value*
Total Fat	58.7g	90%
Cholesterol	113mg	38%
Sodium	3820.71mg	159%
Potassium	778.94mg	17%
Total Carbs	183.34g	61%
Sugars	60.96g	244%
Dietary Fiber	17.86g	71%
Protein	25.28g	51%
Vitamin C	34.5mg	57%
Vitamin A	0.6mg	18%
Iron	8.5mg	47%
Calcium	425.6mg	43%

Amount Per 100 g
Calories	263.7 Kcal (1104 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	90%
Cholesterol	22.41mg	38%
Sodium	757.71mg	159%
Potassium	154.48mg	17%
Total Carbs	36.36g	61%
Sugars	12.09g	244%
Dietary Fiber	3.54g	71%
Protein	5.01g	51%
Vitamin C	6.8mg	57%
Vitamin A	0.1mg	18%
Iron	1.7mg	47%
Calcium	84.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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