Directions:
- Beat eggs with sugar in a large bowl until very light.
- Beat in oil.
- In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
- Stir flour mixture into egg mixture just until combined.
- Stir in carrots, raisins& pineapple.
- Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
- Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
- Cool for 10 minutes before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.75 Kcal (1531 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 97.84mg | 4% | |
| Potassium | 323.44mg | 7% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.95 Kcal (1289 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 24% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 18% | |
| Sodium | 82.38mg | 4% | |
| Potassium | 272.33mg | 7% | |
| Total Carbs | 46.61g | 18% | |
| Sugars | 24.68g | 117% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 3.89g | 9% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 70.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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