Coffee Ripple Coffee Cake Recipe

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Coffee Ripple Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the walnuts, sugars, coffee granules and cinnamon; set aside. For cake, in a small bowl, dissolve coffee granules in water; set aside.
  2. In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, applesauce, buttermilk, vanilla and coffee. Combine the flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream mixture and mix well.
  3. Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with walnut mixture. Top with remaining batter.
  4. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.65 Kcal (2862 kJ)
Calories from fat 140.84 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 63.49mg 21%
Sodium 130.99mg 5%
Potassium 139.85mg 3%
Total Carbs 119.68g 40%
Sugars 21.17g 85%
Dietary Fiber 1.06g 4%
Protein 12.35g 25%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 272.38 Kcal (1140 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 24%
Cholesterol 25.3mg 21%
Sodium 52.19mg 5%
Potassium 55.72mg 3%
Total Carbs 47.68g 40%
Sugars 8.43g 85%
Dietary Fiber 0.42g 4%
Protein 4.92g 25%
Vitamin C 0.9mg 4%
Iron 0.3mg 4%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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