Directions:
- In mixing bowl, stir together eggs, oil, vanilla, carrots and sugar.
- In separate bowl, sift together flour, baking powder, baking soda, cinnamon.
- Add dry mixture to egg mixture.
- Stir well.
- Pour into greased and floured bread loaf pan.
- Bake at 350 degrees for one hour or until a toothpick comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.52 Kcal (1602 kJ) | ||
| Calories from fat | 195.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 183.79mg | 8% | |
| Potassium | 150.06mg | 3% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.81 Kcal (1674 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 34% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 192.1mg | 8% | |
| Potassium | 156.84mg | 3% | |
| Total Carbs | 46.95g | 15% | |
| Sugars | 26.93g | 103% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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