Coffee House Coffee Cake Recipe

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Coffee House Coffee Cake
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  1. Preheat oven to 325°.
  2. Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl.
  3. Mixture should have the consistency of moist sand.
  4. Add 1/2 cup chopped pecans.
  5. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
  6. Add eggs and vanilla and mix well.
  7. In a separate bowl combine flour, baking powder and salt.
  8. Add this dry mixture to the moist ingredients a little at a time.
  9. Add milk and mix well.
  10. Pour the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
  11. Sprinkle the crumb topping over the batter.
  12. Be sure the topping completely covers the batter.
  13. Bake 50 minutes or until the edges just begin to brown. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.02 Kcal (2336 kJ)
Calories from fat 282.84 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 92.14mg 31%
Sodium 76.47mg 3%
Potassium 190.7mg 4%
Total Carbs 65.76g 22%
Sugars 40.26g 161%
Dietary Fiber 1.95g 8%
Protein 5.69g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 441.98 Kcal (1850 kJ)
Calories from fat 224.03 Kcal
% Daily Value*
Total Fat 24.89g 48%
Cholesterol 72.98mg 31%
Sodium 60.57mg 3%
Potassium 151.04mg 4%
Total Carbs 52.09g 22%
Sugars 31.89g 161%
Dietary Fiber 1.54g 8%
Protein 4.51g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.9mg 6%
Calcium 62.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 16

Good Points

  • saturated fat free,
  • low sodium

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