Directions:
- Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
- Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
- Add sour cream, butter, eggs, and vanilla.
- Blend at low speed of electric mixer, then beat 1 minute at medium speed.
- Spread one third of the batter in a greased 8-inch square baking pan.
- Sprinkle with half of the cereal mixture.
- Repeat layers and top with remaining batter.
- Bake at 350° for 45-50 minutes, or until cake tester comes out clean.
- Cool in pan. Spread with easy coffee glaze.
- To prepare glaze:.
- Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
- Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.93 Kcal (5844 kJ) | ||
| Calories from fat | 595.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.22g | 102% | |
|---|---|---|---|
| Cholesterol | 116.09mg | 39% | |
| Sodium | 2347.87mg | 98% | |
| Potassium | 2098.79mg | 45% | |
| Total Carbs | 187.76g | 63% | |
| Sugars | 95.79g | 383% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 272.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 391.9 Kcal (1641 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 102% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 39% | |
| Sodium | 659.15mg | 98% | |
| Potassium | 589.22mg | 45% | |
| Total Carbs | 52.71g | 63% | |
| Sugars | 26.89g | 383% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 5.12g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 17% | |
| Calcium | 76.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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