Cranberry Bread Recipe

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Cranberry Bread
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Ingredients:

  • 2 cups sugar
  • 4 tbsp hot water
  • 4 cups flour
  • 1 tbsp baking soda
  • 1 tsp salt
  • 1 tsp cardamom
  • 2 cups cranberries, washed and picked through
  • 2 tbsp sugar
  • 1/4 cup orange juice

Directions:

  1. In a bowl mix together sugar, melted butter, hot water, eggs, and orange juice.
  2. In a separate bowl mix togehter flour, baking soda, baking powder, salt, cardamon, and cranberries.
  3. Gradually incorporate wet ingredients into dry ingredients. Pour into two greased and floured loaf pans.
  4. Bake at 350 for 55 minutes.
  5. Mix remaining sugar and juice; pour over baked loaves and bake 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.33 Kcal (3891 kJ)
Calories from fat 266.97 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 74.91mg 25%
Sodium 3267.8mg 136%
Potassium 609.76mg 13%
Total Carbs 153.15g 51%
Sugars 47.41g 190%
Dietary Fiber 13.02g 52%
Protein 15.17g 30%
Vitamin C 30.7mg 51%
Vitamin A 0.1mg 3%
Iron 6.8mg 38%
Calcium 425.3mg 43%
Amount Per 100 g
Calories 282.59 Kcal (1183 kJ)
Calories from fat 81.18 Kcal
% Daily Value*
Total Fat 9.02g 46%
Cholesterol 22.78mg 25%
Sodium 993.65mg 136%
Potassium 185.41mg 13%
Total Carbs 46.57g 51%
Sugars 14.42g 190%
Dietary Fiber 3.96g 52%
Protein 4.61g 30%
Vitamin C 9.3mg 51%
Iron 2.1mg 38%
Calcium 129.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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