Pineapple, Arugula, Macadamia Nut Recipe

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Pineapple, Arugula, Macadamia Nut
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Ingredients:

Directions:

  1. Combine the water, apple juice, pineapple, arugula/rocket, mint, macadamia nuts, chia seeds, and salt in a blender. Blend until smooth.
  2. Factoid: Chia seeds create a physical barrier between carbohydrates and the digestive enzymes that break them down, thus slowing the conversion of carbohydrates into sugar.
  3. From Super-Charged Smoothies: More Than 60 Recipes for Energizing Smoothies by Mary Corpening Barber and Sara Corpening Whiteford. Text copyright © 2010 by Mary Corpening Barber and Sara Corpening Whiteford; photographs copyright © 2010 by Jenifer Altman. Published by Chronicle Books LLC.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.29 Kcal (1165 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 14%
Sodium 72.08mg 3%
Potassium 593.6mg 13%
Total Carbs 43.29g 14%
Sugars 21.74g 87%
Dietary Fiber 13.42g 54%
Protein 6.89g 14%
Vitamin C 67.3mg 112%
Vitamin A 4.7mg 158%
Iron 451.1mg 2506%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 14%
Sodium 19.69mg 3%
Potassium 162.12mg 13%
Total Carbs 11.82g 14%
Sugars 5.94g 87%
Dietary Fiber 3.67g 54%
Protein 1.88g 14%
Vitamin C 18.4mg 112%
Vitamin A 1.3mg 158%
Iron 123.2mg 2506%
Calcium 86.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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