Apple Mint Juleps Recipe

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Apple Mint Juleps
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  1. Tie mint in a cheesecloth bag, and place in a large saucepan. Add apple juice, and bring mixture to a boil.
  2. Remove from heat; cover and cool. Chill.
  3. Remove and discard cheesecloth bag; stir in lime juice and, if desired, bourbon. Serve over crushed or shaved ice; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.18 Kcal (779 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.11mg 1%
Potassium 605.92mg 13%
Total Carbs 34.41g 11%
Sugars 25.1g 100%
Dietary Fiber 5.92g 24%
Vitamin C 119mg 198%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 52.91 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.13mg 1%
Potassium 172.21mg 13%
Total Carbs 9.78g 11%
Sugars 7.13g 100%
Dietary Fiber 1.68g 24%
Vitamin C 33.8mg 198%
Vitamin A 0.8mg 99%
Iron 100.9mg 1972%
Calcium 39.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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