Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
- In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3894.96 Kcal (16307 kJ) | ||
| Calories from fat | 1860.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.73g | 318% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 280.62mg | 12% | |
| Potassium | 2812.94mg | 60% | |
| Total Carbs | 464.08g | 155% | |
| Sugars | 154.3g | 617% | |
| Dietary Fiber | 22.86g | 91% | |
| Protein | 70.68g | 141% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 12.5mg | 69% | |
| Calcium | 927.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 347.22 Kcal (1454 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 318% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 218% | |
| Sodium | 25.02mg | 12% | |
| Potassium | 250.76mg | 60% | |
| Total Carbs | 41.37g | 155% | |
| Sugars | 13.76g | 617% | |
| Dietary Fiber | 2.04g | 91% | |
| Protein | 6.3g | 141% | |
| Vitamin C | 1.9mg | 36% | |
| Iron | 1.1mg | 69% | |
| Calcium | 82.7mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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