Directions:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour a 9x9 inch pan.
- In a large bowl, mix flour, sugar, pudding mix, baking powder and salt. Make a well in the center and add shortening, eggs, pineapple, 1/2 cup rum and vanilla. Beat until smooth. Stir in macadamia nuts.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into cake comes out clean. While cake is still very warm, poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake will be very moist. Let stand for at least 15 minutes to absorb glaze. Best served while still warm.
- To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan. Boil 3 minutes. Remove from heat and add 1/4 cup rum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3419.82 Kcal (14318 kJ) | ||
| Calories from fat | 1466.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.96g | 251% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 1721.45mg | 72% | |
| Potassium | 1635.16mg | 35% | |
| Total Carbs | 368.91g | 123% | |
| Sugars | 210.63g | 843% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 40% | |
| Calcium | 591.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 365.37 Kcal (1530 kJ) | ||
| Calories from fat | 156.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 251% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 129% | |
| Sodium | 183.92mg | 72% | |
| Potassium | 174.7mg | 35% | |
| Total Carbs | 39.41g | 123% | |
| Sugars | 22.5g | 843% | |
| Dietary Fiber | 1.3g | 49% | |
| Protein | 3.86g | 72% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.8mg | 40% | |
| Calcium | 63.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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