Pina Coloda Cake Recipe

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Pina Coloda Cake
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Ingredients
8
Count
Nutrition
56
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions in 9x13inch pan.
  2. Poke holes in cake with end of wooden spoon or fork.
  3. In a bowl mix cream of coconut and sweetened condensed milk.
  4. Pour over cake.
  5. Add crushed pineapple if desired.
  6. Top with Cool Whip and then coconut.
  7. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.29 Kcal (236 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 2.41mg 1%
Sodium 17.82mg 1%
Potassium 35.79mg 1%
Total Carbs 5.72g 2%
Sugars 3.3g 13%
Dietary Fiber 0.76g 3%
Protein 0.66g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 322.55 Kcal (1350 kJ)
Calories from fat 187.82 Kcal
% Daily Value*
Total Fat 20.87g 6%
Cholesterol 13.83mg 1%
Sodium 102.13mg 1%
Potassium 205.12mg 1%
Total Carbs 32.8g 2%
Sugars 18.92g 13%
Dietary Fiber 4.34g 3%
Protein 3.79g 1%
Vitamin C 2.5mg 1%
Iron 1mg 1%
Calcium 87mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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