Pina Colada Cake II Recipe

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Pina Colada Cake II
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  • 1 (18.25 oz) package white cake mix
  • 1 (10 oz) can pina colada mix
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 (3.5 oz) package flaked coconut


  1. Bake cake as directed on box for a 9 x 13 inch cake.
  2. As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
  3. Chill overnight.
  4. Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.91 Kcal (1632 kJ)
Calories from fat 135.66 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 9.64mg 3%
Sodium 258.3mg 11%
Potassium 238.63mg 5%
Total Carbs 57.9g 19%
Sugars 27.22g 109%
Dietary Fiber 1.71g 7%
Protein 4.54g 9%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 343.38 Kcal (1438 kJ)
Calories from fat 119.47 Kcal
% Daily Value*
Total Fat 13.27g 23%
Cholesterol 8.49mg 3%
Sodium 227.48mg 11%
Potassium 210.15mg 5%
Total Carbs 50.99g 19%
Sugars 23.97g 109%
Dietary Fiber 1.5g 7%
Protein 4g 9%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 129.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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