Beautiful Butterfly Cake Recipe

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Beautiful Butterfly Cake
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Ingredients:

Directions:

  1. Prepare and bake cake batter as directed on package for two 9-inch round layers. Cool completely on wire racks.
  2. Cut layers crosswise in half. Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks.
  3. To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the butterfly's body, securing cookies to each other with small amount of the whipped topping.
  4. Arrange cake stacks around body to resemble the butterfly's wings. .
  5. Tint remaining whipped topping with food coloring as desired. Spread onto cake stacks. Decorate butterfly with tinted whipped topping, cereal, candies and mini cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1370.65 Kcal (5739 kJ)
Calories from fat 479.41 Kcal
% Daily Value*
Total Fat 53.27g 82%
Cholesterol 199.08mg 66%
Sodium 1343.44mg 56%
Potassium 91.24mg 2%
Total Carbs 211.34g 70%
Sugars 78.68g 315%
Dietary Fiber 3.13g 13%
Protein 17.45g 35%
Iron 7.3mg 41%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 535.36 Kcal (2241 kJ)
Calories from fat 187.25 Kcal
% Daily Value*
Total Fat 20.81g 82%
Cholesterol 77.76mg 66%
Sodium 524.72mg 56%
Potassium 35.64mg 2%
Total Carbs 82.55g 70%
Sugars 30.73g 315%
Dietary Fiber 1.22g 13%
Protein 6.81g 35%
Iron 2.9mg 41%
Calcium 75.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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