Pineapple Pudding Cake Recipe

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Ingredients:

Serving

18 oz yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (4 oz) package vanilla pudding mix
1 (8 oz) can crushed pineapple
1/2 cup sugar
1 (8 oz) container cool whip

Directions:

Make cake according to instructions on box and allow to cool.
While cake is cooling make the pudding and refrigerate.
Drain Pineapple, reserving 1/2 the liquid.
Mix pineapple and the reserved liquid with the sugar.
Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.49 Kcal (2322 kJ)
Calories from fat	186.82 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	87.08mg	29%
Sodium	577.85mg	24%
Potassium	97.23mg	2%
Total Carbs	87g	29%
Sugars	14.19g	57%
Dietary Fiber	0.95g	4%
Protein	7.25g	15%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	283.27 Kcal (1186 kJ)
Calories from fat	95.44 Kcal
		% Daily Value*
Total Fat	10.6g	32%
Cholesterol	44.49mg	29%
Sodium	295.2mg	24%
Potassium	49.67mg	2%
Total Carbs	44.45g	29%
Sugars	7.25g	57%
Dietary Fiber	0.48g	4%
Protein	3.71g	15%
Vitamin C	0.2mg	1%
Iron	0.7mg	7%
Calcium	78.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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