Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Remove cake from oven.
- Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.
- Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.25 Kcal (7299 kJ) | ||
| Calories from fat | 1284.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.73g | 220% | |
|---|---|---|---|
| Cholesterol | 660.34mg | 220% | |
| Sodium | 529.66mg | 22% | |
| Potassium | 819.17mg | 17% | |
| Total Carbs | 97.06g | 32% | |
| Sugars | 60.36g | 241% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 534.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 220% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 220% | |
| Sodium | 53.23mg | 22% | |
| Potassium | 82.33mg | 17% | |
| Total Carbs | 9.75g | 32% | |
| Sugars | 6.07g | 241% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 2.98g | 59% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.3mg | 19% | |
| Calcium | 53.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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