Bacardi Pina Colada Cake Recipe

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Bacardi Pina Colada Cake
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Ingredients:

  • 1 package white cake mix
  • 1/3 cup dark rum
  • 4 eggs
  • 1/2 cup water
  • 1/4 cup oil
  • frosting
  • 1 (8 oz) can crushed pineapple
  • 1/3 cup dark rum
  • 1 (9 oz) container frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour 2 9-inch layer pans.
  3. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
  4. Beat on medium speed, scraping bowl frequently, 3 minutes.
  5. Pour batter into prepared pans.
  6. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
  7. Cool 15 minutes.
  8. Remove pans; cool completely.
  9. Fill and frost layer cake.
  10. Sprinkle with coconut.
  11. Refrigerate cake (and any leftover cake).
  12. FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
  13. Fold in whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.46 Kcal (3427 kJ)
Calories from fat 222.14 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 163.68mg 55%
Sodium 1118.76mg 47%
Potassium 165.07mg 4%
Total Carbs 119.59g 40%
Sugars 65.08g 260%
Dietary Fiber 1.95g 8%
Protein 11.17g 22%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 316.8mg 32%
Amount Per 100 g
Calories 296.35 Kcal (1241 kJ)
Calories from fat 80.43 Kcal
% Daily Value*
Total Fat 8.94g 38%
Cholesterol 59.27mg 55%
Sodium 405.09mg 47%
Potassium 59.77mg 4%
Total Carbs 43.3g 40%
Sugars 23.57g 260%
Dietary Fiber 0.71g 8%
Protein 4.05g 22%
Vitamin C 0.2mg 1%
Iron 1.3mg 20%
Calcium 114.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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