Directions:
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.08 Kcal (620 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 10% | |
| Sodium | 159.75mg | 7% | |
| Potassium | 29.02mg | 1% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.29 Kcal (1613 kJ) | ||
| Calories from fat | 163.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 11% | |
|---|---|---|---|
| Cholesterol | 74.39mg | 10% | |
| Sodium | 415.64mg | 7% | |
| Potassium | 75.52mg | 1% | |
| Total Carbs | 51.75g | 7% | |
| Sugars | 3.63g | 6% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 5.44g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 102.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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