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Dulce De Leche Cream Cake Recipe

Dulce De Leche Cream Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 oz) can sweetened condensed milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla
1/3 cup chopped pecans or 1/3 cup almonds, toasted

Directions:

Prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
Place sweetened condensed milk in a large, microwave safe bowl. Micro on med. for 4 minutes, stirring half way through.
Reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
Stir in caramel topping. Cool for 15 minutes.
Spread evenly over cake, cool completely.
Beat whipping cream in a large mixing bowl until soft peaks form. Add sugar and vanilla, beat until stiff peaks form.
Spoon over cake, sprinkle with nuts.
Refrigerate for 1 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.98 Kcal (1796 kJ)
Calories from fat	323.39 Kcal
		% Daily Value*
Total Fat	35.93g	55%
Cholesterol	103.78mg	35%
Sodium	179.24mg	7%
Potassium	356.95mg	8%
Total Carbs	23.28g	8%
Sugars	13.49g	54%
Dietary Fiber	1.01g	4%
Protein	5.55g	11%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	303.11 Kcal (1269 kJ)
Calories from fat	228.51 Kcal
		% Daily Value*
Total Fat	25.39g	55%
Cholesterol	73.33mg	35%
Sodium	126.65mg	7%
Potassium	252.22mg	8%
Total Carbs	16.45g	8%
Sugars	9.53g	54%
Dietary Fiber	0.71g	4%
Protein	3.92g	11%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	61.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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