Refreshing Pina Colada Cake Recipe

Posted by
5 (1 Vote)
Refreshing Pina Colada Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bake cake as suggested on box in a large sheet-cake pan.
  2. Cool.
  3. Combine puddings, milk, and cream cheese and beat with electric mixer.
  4. Refrigerate pudding mixture for an hour.
  5. Spread pudding mixture on cake then add a layer of drained pineapple.
  6. Top with a layer of Cool Whip.
  7. Store in fridge.
  8. Note: The nutritional info is flawed because I don't know how many servings it makes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.04 Kcal (745 kJ)
Calories from fat 137.09 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 63.48mg 21%
Sodium 123.14mg 5%
Potassium 102.16mg 2%
Total Carbs 7.66g 3%
Sugars 4.72g 19%
Dietary Fiber 0.19g 1%
Protein 3.3g 7%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 135.67 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 62.82mg 21%
Sodium 121.87mg 5%
Potassium 101.1mg 2%
Total Carbs 7.58g 3%
Sugars 4.67g 19%
Dietary Fiber 0.19g 1%
Protein 3.27g 7%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 71mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top