Ice Cream Cone Cupcakes Recipe

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Ice Cream Cone Cupcakes
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Ingredients:

  • 1 (18 oz) box favorite cake mix
  • 3 large eggs
  • 1/2 cup oil
  • 1 cup water
  • 1 (16 oz) container frosting

Directions:

  1. Heat oven to 350 degrees. In a large bowl combine the cake mix, eggs, water, and oil. Use a hand mixer and mix until well comined, for about 3 minutes. Scrape the bowl down using a rubber spatula to make sure that the mix is well combined.
  2. Using an ice cream scooper, pour 1/ 1/2 scoops of cake batter to each individual ice cream cones, which should be about 3/4 full. Don't fill to high or the batter will overflow onto the outside of the cones.
  3. Place the batter filled ice cream cones into a large baking pan. They may fall over in the pan, just sit them upright again!
  4. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
  5. Allow to completely cool. Using the canned frosting, frost each cupcake and decorate with sprinkles or any small candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.7 Kcal (45 kJ)
Calories from fat 9.39 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 4.65mg 2%
Sodium 3.45mg 0%
Potassium 1.87mg 0%
Total Carbs 0.2g 0%
Sugars 0.1g 0%
Dietary Fiber 0g 0%
Protein 0.17g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 244.78 Kcal (1025 kJ)
Calories from fat 214.78 Kcal
% Daily Value*
Total Fat 23.86g 2%
Cholesterol 106.42mg 2%
Sodium 78.99mg 0%
Potassium 42.83mg 0%
Total Carbs 4.67g 0%
Sugars 2.27g 0%
Dietary Fiber 0.05g 0%
Protein 3.94g 0%
Iron 0.7mg 0%
Calcium 32.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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