Easy Ice Cream Cake Recipe

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Easy Ice Cream Cake
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  1. Bake the cake according to directions in two 8 round pans.
  2. While cake is baking let the ice cream soften a bit.
  3. Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
  4. Place in freezer until frozen well.
  5. When cake is cooled completely (very important) cut each layer in half with long knife.
  6. Carefully separate layers.
  7. Place the ice cream in the middle of each layer of cake.
  8. So it is cake, ice cream, cake.
  9. Place in freezer about an hour.
  10. Remove from freezer, frost bottom, place on second layer, frost.
  11. Place in freezer another hour.
  12. Frosting should be frozen.
  13. Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
  14. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.05 Kcal (3454 kJ)
Calories from fat 320.19 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 107.16mg 36%
Sodium 439.4mg 18%
Potassium 379.37mg 8%
Total Carbs 118.73g 40%
Sugars 60.92g 244%
Dietary Fiber 0.02g 0%
Protein 14.14g 28%
Iron 0.3mg 1%
Calcium 285.2mg 29%
Amount Per 100 g
Calories 228.52 Kcal (957 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 55%
Cholesterol 29.68mg 36%
Sodium 121.7mg 18%
Potassium 105.08mg 8%
Total Carbs 32.88g 40%
Sugars 16.87g 244%
Dietary Fiber 0.01g 0%
Protein 3.92g 28%
Iron 0.1mg 1%
Calcium 79mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 23

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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