Raspberry Hearts Recipe

Posted by
Rate It!
Raspberry Hearts
Add your photo!



  1. Bake cake according to package instructions. Completely cool.
  2. Use heart shaped cookie cutters to cut out hearts and split each heart Horizontally into two layers or equal thickness.
  3. Boil raspberry jam with water until slightly thickened and brush onto hearts.
  4. Stack one cake layer on top of another and arrange raspberries on top layer.
  5. Brush raspberries with jam.
  6. Drizzle melted white chocolate over raspberries in a pretty pattern.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.44 Kcal (1224 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 124.25mg 41%
Sodium 105.6mg 4%
Potassium 91.61mg 2%
Total Carbs 54.54g 18%
Sugars 26.06g 104%
Dietary Fiber 2.25g 9%
Protein 5.14g 10%
Vitamin C 3.8mg 6%
Iron 0.9mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 228.65 Kcal (957 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 9%
Cholesterol 97.14mg 41%
Sodium 82.57mg 4%
Potassium 71.63mg 2%
Total Carbs 42.64g 18%
Sugars 20.38g 104%
Dietary Fiber 1.76g 9%
Protein 4.02g 10%
Vitamin C 2.9mg 6%
Iron 0.7mg 5%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top