Pina Colada Cake Recipe

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Pina Colada Cake
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  1. Heat oven 350 and spray 13x9 pan with cooking spray.
  2. In large bowl stir together cake mix, and pineapple, then pour into baking dish.
  3. Bake 20 min or until toothpick comes out almost clean.
  4. Completly cool.
  5. Spread whipped topping over cake, sprinkle with coconutm, cover and refriderate until ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.08 Kcal (281 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 7%
Sodium 17.82mg 1%
Potassium 65.15mg 1%
Total Carbs 6.18g 2%
Sugars 1.3g 5%
Protein 0.85g 2%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 395.84 Kcal (1657 kJ)
Calories from fat 246.08 Kcal
% Daily Value*
Total Fat 27.34g 7%
Sodium 105.17mg 1%
Potassium 384.47mg 1%
Total Carbs 36.47g 2%
Sugars 7.67g 5%
Protein 5g 2%
Vitamin C 7.4mg 2%
Iron 2mg 2%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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