Coconut Cream Pie with Pineapple Recipe

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Coconut Cream Pie with Pineapple
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Ingredients
17
Count
Nutrition
296
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. To prepare crust, lightly spoon flour into dry measuring cups, and level with a knife. Combine 1/4 cup flour and water; stir with a whisk until well-blended.
  3. Combine 3/4 cup flour, 2 tablespoons sugar, and 1/8 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until the mixture resembles coarse meal. Add slurry; mix with a fork until flour mixture is moist.
  4. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll dough, still covered, into a 12-inch circle. Freeze for 10 minutes.
  5. Remove 1 sheet of plastic wrap, and fit the dough into a 9-inch pie plate coated with cooking spray. Remove the top sheet of plastic wrap. Fold edges under, and flute. Line the dough with a piece of foil, and arrange pie weights or dried beans on foil. Bake at 425° for 20 minutes or until the edge is lightly browned. Remove pie weights and foil; cool crust on a wire rack.
  6. To prepare filling, drain pineapple in a colander, and spoon into the prepared crust. Combine 3/4 cup sugar, cornstarch, and 1/4 teaspoon salt in a saucepan, and stir in milk. Bring to a boil; cook for 1 minute, stirring with a whisk. Gradually add about 1/3 cup hot custard to beaten eggs; stir constantly with a whisk. Return egg mixture to pan. Cook for 2 minutes or until thick, stirring constantly. Remove mixture from heat; stir in cream of coconut and extracts. Spoon mixture into the prepared crust. Cover surface of filling with plastic wrap; chill until set (about 2 hours).
  7. Remove plastic wrap, and spread whipped topping evenly over filling. Sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.98 Kcal (1239 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 52.49mg 17%
Sodium 247.3mg 10%
Potassium 227.8mg 5%
Total Carbs 40.5g 14%
Sugars 24.24g 97%
Dietary Fiber 0.6g 2%
Protein 9.31g 19%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 178.09 Kcal (746 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 16%
Cholesterol 31.58mg 17%
Sodium 148.8mg 10%
Potassium 137.07mg 5%
Total Carbs 24.37g 14%
Sugars 14.58g 97%
Dietary Fiber 0.36g 2%
Protein 5.6g 19%
Vitamin C 0.5mg 1%
Iron 0.8mg 8%
Calcium 64.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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