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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Only four ingredients to make this healty tropical dessert from prevention heathly cooking. I've made this several times and it is very good especially in summer :) Ingredients:
1 (14 1/4 ounce) package angel food cake mix |
1 (8 ounce) can unsweetened crushed canned pineapple |
1 (8 ounce) container fat-free whipped topping, thawed |
1/2 cup toasted coconut flakes |
Directions:
1. Heat oven 350 and spray 13x9 pan with cooking spray.
2. in large bowl stir together cake mix, and pineapple, then pour into baking dish.
3. Bake 20 min or until toothpick comes out almost clean.
4. Completly cool.
5. Spread whipped topping over cake, sprinkle with coconutm, cover and refriderate until ready to eat!
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