Cherry Angel Trifle Recipe

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Cherry Angel Trifle
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Ingredients
5
Count
Nutrition
55
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.08 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.43mg 4%
Potassium 48.62mg 1%
Total Carbs 11.63g 4%
Sugars 7.99g 32%
Protein 2.3g 5%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 113.61 Kcal (476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 205.1mg 4%
Potassium 100.3mg 1%
Total Carbs 23.98g 4%
Sugars 16.49g 32%
Protein 4.75g 5%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 46.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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