Hawaiian Wedding Cake Recipe

Posted by
Rate It!
Hawaiian Wedding Cake
Add your photo!



  1. In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator. Yield: 18 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.73 Kcal (819 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 12.09mg 4%
Sodium 317.5mg 13%
Potassium 149.5mg 3%
Total Carbs 31.21g 10%
Sugars 2.39g 10%
Dietary Fiber 0.32g 1%
Protein 5.24g 10%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 97mg 10%
Amount Per 100 g
Calories 206.06 Kcal (863 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 12.73mg 4%
Sodium 334.26mg 13%
Potassium 157.39mg 3%
Total Carbs 32.86g 10%
Sugars 2.52g 10%
Dietary Fiber 0.34g 1%
Protein 5.52g 10%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 102.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top