Brown Rice Pilaf with Almonds and Parsley Recipe

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Brown Rice Pilaf with Almonds and Parsley
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Ingredients:

Directions:

  1. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 6 minutes. Stir in the rice and cook for 1 minute. Add the broth and bring to a boil. Reduce heat and simmer, covered, until the rice is tender and the broth is absorbed, 20 to 25 minutes. Stir in the parsley, almonds, 1/2 teaspoon salt, and 1/4 teaspoon pepper and transfer to a serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.07 Kcal (4011 kJ)
Calories from fat 325.13 Kcal
% Daily Value*
Total Fat 36.13g 56%
Sodium 239.65mg 10%
Potassium 1501.78mg 32%
Total Carbs 139.97g 47%
Sugars 2.53g 10%
Dietary Fiber 12.68g 51%
Protein 27.45g 55%
Vitamin C 82mg 137%
Iron 7mg 39%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 101.48 Kcal (425 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 56%
Sodium 25.38mg 10%
Potassium 159.07mg 32%
Total Carbs 14.83g 47%
Sugars 0.27g 10%
Dietary Fiber 1.34g 51%
Protein 2.91g 55%
Vitamin C 8.7mg 137%
Iron 0.7mg 39%
Calcium 17.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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