Roasted Carrot Ginger Soup With Lemon Yogurt Recipe

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Roasted Carrot  Ginger Soup With Lemon Yogurt
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Ingredients:

Directions:

  1. Preheat the oven to 250 (C).
  2. Put the sliced carrots and grated ginger in a baking dish and add a bit of (non flavorful) oil.
  3. Roast the carrots for about 1 hour, turning with a spoon once every fifteen minutes.
  4. Meanwhile, make the yogurt sauce.
  5. When the carrots are soft, saute the onion until glassy, add the garlic, ginger powder and turmeric.
  6. Add the coconut milk and then the roasted carrots and ginger.
  7. Puree the mixture. It will be a thick soup. If you prefer it thinner, add a bit of water.
  8. Season to taste with salt pepper and ginger.
  9. Serve the soup in a shallow bowl with a generous dollop of yogurt in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.96 Kcal (389 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 98.27mg 4%
Potassium 493.62mg 11%
Total Carbs 21.01g 7%
Sugars 11.54g 46%
Dietary Fiber 4.59g 18%
Protein 2.29g 5%
Vitamin C 15.9mg 26%
Vitamin A 1.3mg 42%
Iron 0.9mg 5%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 51.19 Kcal (214 kJ)
Calories from fat 3.45 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 54.12mg 4%
Potassium 271.82mg 11%
Total Carbs 11.57g 7%
Sugars 6.36g 46%
Dietary Fiber 2.53g 18%
Protein 1.26g 5%
Vitamin C 8.7mg 26%
Vitamin A 0.7mg 42%
Iron 0.5mg 5%
Calcium 49.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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